From there, keep cooking simple. Roasting with oil, salt, and pepper works for many vegetables, while sautéing with garlic or lemon brings out natural flavors.
Leftovers or extras can be added to everyday meals like eggs, rice, pasta, soups, or salads, making it easy to use what you have without stress.
If there’s too much, preserve it by freezing, pickling, or turning it into sauces or spreads. And if you truly can’t use it, sharing it with someone else keeps the cycle going.
