{"id":1065,"date":"2026-08-14T23:18:20","date_gmt":"2026-08-14T23:18:20","guid":{"rendered":"https:\/\/mealmagic.delicedcook.com\/?p=1065"},"modified":"2026-08-14T23:18:20","modified_gmt":"2026-08-14T23:18:20","slug":"microwave-peanut-butter-fudge-%e2%a4%b5%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/mealmagic.delicedcook.com\/?p=1065","title":{"rendered":"Microwave Peanut Butter Fudge \u2935\ufe0f"},"content":{"rendered":"

This microwave peanut butter fudge is the ultimate quick and easy candy recipe. It\u2019s creamy, rich, and full of nutty flavor\u00a0 and the best part? It only takes a few minutes to prepare, with no stovetop or candy thermometer required. Perfect for holiday trays, homemade gifts, or whenever you want a simple sweet treat.<\/p>\n

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Ingredients You\u2019ll Need<\/h2>\n

To whip up this easy fudge, gather:<\/p>\n

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    1 cup unsalted butter<\/p>\n<\/li>\n

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    1\u00bd cups creamy peanut butter<\/p>\n

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    2 teaspoons vanilla extract<\/p>\n<\/li>\n

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    3\u00bc cups powdered sugar<\/p>\n<\/li>\n

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    1 tablespoon water (to help hold parchment paper in place)<\/p>\n

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    Optional: red and green M&M\u2019s, for a festive topping<\/p>\n<\/li>\n<\/ul>\n

    Pro Tip:<\/strong> Stick with smooth, commercial peanut butter. Natural peanut butter tends to separate and won\u2019t give you that silky, melt-in-your-mouth texture.<\/p>\n

    Variations & Substitutions<\/h2>\n

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      Peanut Butter:<\/strong> Jif, Skippy, Peter Pan, or Reese\u2019s all work. Each brand gives slightly different color and sweetness, but the texture stays the same.<\/p>\n<\/li>\n

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      Vanilla Extract:<\/strong> Out of vanilla? Use maple syrup for a subtle twist.<\/p>\n<\/li>\n

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      Powdered Sugar:<\/strong> Also called icing sugar or confectioner\u2019s sugar. If you don\u2019t have any, you can substitute granulated sugar, but your fudge may turn out slightly grainier.<\/p>\n<\/li>\n

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          Holiday cookie exchanges<\/p>\n

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          Homemade gift boxes with other candies<\/p>\n<\/li>\n

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          Afternoon snacks with a cup of coffee or tea<\/p>\n<\/li>\n

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          Adding to dessert platters alongside chocolate fudge or rocky roadToppings:<\/strong> M&M\u2019s make it fun and festive, but chocolate chips, peanut butter chips, or mini marshmallows are also delicious<\/p>\n<\/li>\n

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            Step-By-Step Instructions<\/h2>\n

            STEP ONE:<\/strong> Line an 8\u00d78-inch baking dish with parchment paper. Leave an overhang on two sides so you can lift the fudge out later. Add 1 tablespoon of water under the parchment to help it stick.<\/p>\n

            STEP TWO:<\/strong> In a large microwave-safe bowl, add butter and peanut butter. Heat for 1 minute, then stir until smooth. Microwave for another 30 seconds if needed.<\/p>\n

            STEP THREE:<\/strong> Stir in vanilla extract.<\/p>\n

            STEP FOUR:<\/strong> Gradually add powdered sugar, one cup at a time, stirring well after each addition. The mixture will thicken as you go.<\/p>\n

            STEP FIVE:<\/strong> Spread the fudge evenly into the prepared pan.<\/p>\n

            STEP SIX:<\/strong> Place another piece of parchment paper on top and press gently to smooth the surface. Chill in the refrigerator for at least 2 hours.<\/p>\n

            STEP SEVEN:<\/strong> Remove from the fridge, take off the top parchment, and use the overhang to lift the fudge out of the pan.<\/p>\n

            STEP EIGHT:<\/strong> Warm a sharp knife under hot water, dry it, and cut into small squares. Add M&M\u2019s on top for a colorful holiday touch, if desired.<\/p>\n

            Serving Idea<\/h2>\n
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            \u00a0 \u00a0 This peanut butter fudge is perfect for:<\/h2>\n

            \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Storage Ti<\/strong><\/h3>\n<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

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            <\/p>\n","protected":false},"excerpt":{"rendered":"

            This microwave peanut butter fudge is the ultimate quick and easy candy recipe. It\u2019s creamy, rich, and full of nutty…<\/p>\n","protected":false},"author":3,"featured_media":1066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mealmagic.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/1065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mealmagic.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mealmagic.delicedcook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mealmagic.delicedcook.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mealmagic.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1065"}],"version-history":[{"count":1,"href":"https:\/\/mealmagic.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/1065\/revisions"}],"predecessor-version":[{"id":1067,"href":"https:\/\/mealmagic.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/1065\/revisions\/1067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mealmagic.delicedcook.com\/index.php?rest_route=\/wp\/v2\/media\/1066"}],"wp:attachment":[{"href":"https:\/\/mealmagic.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mealmagic.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mealmagic.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}