The damage: Warped utensils that won’t lie flat. Cracked cutting boards that harbor bacteria. Dry, splintered surfaces.
What to do instead: Wash wooden items by hand with warm, soapy water. Rinse immediately. Dry with a towel and allow to air dry completely before storing.
Pro tip: Periodically rub wooden items with mineral oil or food-grade wax to prevent drying and cracking.
5. Non-Stick Pans (Destroys the Coating)
Why it’s bad: The high heat and harsh detergents can break down the non-stick coating. The abrasive action of water jets and contact with other items can scratch and chip the surface.
The damage: Peeling, flaking, or scratched coating that sticks to food and may be toxic if ingested.
What to do instead: Wash non-stick pans by hand with warm, soapy water and a soft sponge. Avoid abrasive scrubbers. Dry immediately.
Pro tip: Use silicone, wood, or plastic utensils to avoid scratching the coating.
