To try the eggshell method, rinse the shells thoroughly, let them dry completely, then crush them into small pieces. Add one or two crushed eggshells to the coffee grounds before brewing and discard them with the used grounds afterward. If you prefer salt, use ”less than 1/8 teaspoon” mixed into the grounds before brewing. Both techniques can help create a smoother, more enjoyable cup while preserving the coffee’s original flavor.
A comforting cup of coffee is even better alongside a simple breakfast. Whole-grain toast topped with mashed avocado, a squeeze of lemon juice, and a light sprinkle of sea salt offers fiber, healthy fats, and fresh flavor that pairs well with coffee. It’s an easy meal that complements the warm, familiar taste of a carefully brewed cup.
